2021 new arrival VIVOHOME 3-Tier 12.6 new arrival Inch Stainless Steal Steamer Pot with lowest 1500W Electric Meat Grinder sale

2021 new arrival VIVOHOME 3-Tier 12.6 new arrival Inch Stainless Steal Steamer Pot with lowest 1500W Electric Meat Grinder sale

2021 new arrival VIVOHOME 3-Tier 12.6 new arrival Inch Stainless Steal Steamer Pot with lowest 1500W Electric Meat Grinder sale
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2021 new arrival VIVOHOME 3-Tier 12.6 new arrival Inch Stainless Steal Steamer Pot with lowest 1500W Electric Meat Grinder sale__front

  • PACKAGE COMBO - This package includes a steaming cooking pot and an electric meat grinder; The pot has a capacity of 10qt and 2-layer steamer, which can accommodate multiple Ingredients at one time; The meat grinder provides fresh chopped meat, which is ideal for ground pork, chicken breast, steak, liver, spinach, carrots, peas, cucumbers, pumpkin and so on
  • HIGH QUALITY MATERIAL - Made of 304 stainless steel, which is food grade material, the cooking food inside the steamer can maintain its pure flavor, creating no burning smell during cooking; This electric meat grinder is constructed with stainless steel and ABS, which has obtained GS and CE certification
  • DIVERSIFY & EFFICIENT DESIGN - Not just a steamer pot, it also can be used as a stockpot to meet your various cooking needs; 3 layers design allows you to have more combination options; special reflux design, along with 2 steaming nets, not only save the energy but also cook food fast at the same time
  • POWERFUL AND FAST GRINDING – With a 1500W maximum power, usually the load power is 600 W to 1000 W, the meat grinder can grind 150 to 200 LBS of meat per hour (before grinding, peel or cut meat into cubes in advance), depending on the grinding plate the size of the meat, the type and the consistency of the meat
  • EASY TO CLEAN - Every part of the steamer is easy to clean, you can even put it into the dishwasher to free your hands; the cutting plates and cutting blades of the meat grinder can be cleaned in the dishwasher, and the remaining parts and body need to be wiped with a damp cloth; Parts attached with meat can be cleaned with warm soapy water